Picked this Ahi at Trader Joe's, it look very fresh and frozen.
Made a wonderful marinade, recipe to fallow.
Fired up the Egg and put the Himalayan Salt block on to heat.
Jackie frying up some Vegetable Fried Rice.
The Egg is Humming along @ 550*
Seared on the Salt Stone for 1-min. a side.
I must say that cooking on the Himalayan Salt Block adds another dimension, I did not use any oil for the sear. A wonderful meal.
I went back for another serving.
Thanks for looking