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Seared Ahi Tuna on a Salt Block

Ross in VenturaRoss in Ventura Posts: 6,742
edited 6:39AM in EggHead Forum
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Picked this Ahi at Trader Joe's, it look very fresh and frozen.
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Made a wonderful marinade, recipe to fallow.
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Fired up the Egg and put the Himalayan Salt block on to heat.
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Jackie frying up some Vegetable Fried Rice.
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The Egg is Humming along @ 550*
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Seared on the Salt Stone for 1-min. a side.
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I must say that cooking on the Himalayan Salt Block adds another dimension, I did not use any oil for the sear. A wonderful meal.
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I went back for another serving.

Recipe: http://simplyrecipes.com/recipes/seared_ahi_tuna/

Recipe: http://chinesefood.about.com/od/rice/r/vegetable-fried.htm

Thanks for looking

Ross
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