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tonight's tri-tip
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deepsouth
Posts: 1,796
thanks for looking!
Comments
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Thanks for posting!!! Awesome cook - I have never seen these in the WD's here in Mobile - will stop by tomorrow to see if by chance they have some.
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elzbth wrote:Thanks for posting!!! Awesome cook - I have never seen these in the WD's here in Mobile - will stop by tomorrow to see if by chance they have some.[/quote
thank you!
i called ahead of time and had one cut for me. may want to try that. -
Nice and perfectly cooked, Jason. All the Winn Dixie's have disappeared around here.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Florida Grillin Girl wrote:Nice and perfectly cooked, Jason. All the Winn Dixie's have disappeared around here.
if you have publix instead, you win. -
Great looking chunk of meat Jason. The color in pics is great and love the Shun!
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Beautiful results, Jason! Delicious meals ahead.
Your tri-tip is shaped differently than those here in southern California. Yours look like a perfect triangle, and ours have a large chunk and a tapering end.
It's my favorite affordable piece of beef.Judy in San Diego -
i have noticed that you guys out west get a different shaped tri-tip than we do. i wonder what the difference is??
my wife was saying tonight that this runs circles around beef tenderloin, twice the price. as you can see, we probably give what, twice what you guys give? -
Do you mean what does it cost? I only buy it when it's on sale trimmed, only once in a while, and it was maybe $3-4 a lb, so I buy several and freeze them in FoodSaver bags.
It goes on sale untrimmed more often, but cutting away all that fat isn't worth it to me.Judy in San Diego -
is there a butcher in the house?
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Your piece looks like mine but with the tail cut off.Judy in San Diego
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that's what i was thinking. i wonder why they do that.
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That TriTip looks PERFECT! I got a cooler full of that SA Nobel Pils.I'll be glad when we have company so THEY can drink it.
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Man that looks perfecto!!!
Direct?? -
U2 wrote:Man that looks perfecto!!!
Direct??
direct. spider first than at the top of the a/r. -
Wow that looks extraordinary!!
I will follow your lead once I finally get to cook on the BGE.
Great Loooking Cook!! -
Nice job Jason
This is one of my favourite cooks
I need to get to the butcher this week :laugh:
Shane
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