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Steakhouse Chicken Kabobs
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DrZaius
Posts: 1,481
Comments
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Nice, Entree or snacks?
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Now THAT is some FINE lookin k-bobs!Mostly meat,just enough rabbit food that you don't hafta call it chicken on a stick.As I heard Emril say once,"You want veggies?Make a salad!" :laugh:
Looks like the Sous Chef approved. -
Nice one Doug....
whats up with that rusted top?....u know better! :woohoo: -
Nice one Doug.... whats up with that rusted top?....u know better! :woohoo:
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hit the back button...........sorry
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Looks great
!
I love cooking on a stick. -
Doug those look good.....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I can see that cook in my future. :P
The beautiful star of the cook is growing up. -
:laugh: :laugh:
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c tredwell wrote:Nice one Doug.... whats up with that rusted top?....u know better! :woohoo:
oops!This is the greatest signature EVAR! -
looks good :woohoo:
how did your sous chef season them? -
Excellent
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Those look great. How long and what temp did you use?Randy
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Doctor, those chicken kabobs look great! I find the large pieces are much less likely to be overcooked.
Nice pics.
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