I know we have all heard about fast cook ribs, butts and briskets but this was a first for me.
This past Sunday I was cooking wings. I decided to look through a few BBQ cookbooks for new recipes. One intrigued me until I got to the cooking directions. The recipe said cook over medium heat for 7 minutes then flip wings and cook another 7 minutes, then eat and enjoy..
No where in the recipe did it mention par boiling or anything. Just cook 14 minute total then eat...I passed on the recipe..anyone else ever heard of 14 minute wings and would you eat them after 14 minutes????