Been Kinda Busy (lots of pics)

Griffin · March 2011

So, with spring here and the weather changing I have been real busy in the yard and with the Egg. I decided to just include all the pics in one long post, since nothing was very creative or unusual, but it was all good eats. And I'll apologize....some of these pics are from my new phone (an HTC Evo) and some are from a camera

Some of you may remeber that brisket I did recently from an 800 lb calf. Well, we also got some ribeyes from that same calf. Friday night we grilled them up on the egg at 650-700, about 90 sec a side. Along with some grilled zuchs and squash and a baked tater. This was definitely in the top 5 steaks of my life.

Saturday, we went to the farmers market and got some veggies and then had some friends over for some beers and dinner. My cousin is a vegetarian (or I guess a pescatarian/ I don't know. He eats fish and stuff from the sea) and my brother loves tuna, so we went with some tuna steaks. Seared at 650. But first some ABTs.

Some people can't even wait.

Plated up. My wife made some sort of balsamic glaze from a restaurant from our home town in Corpus Christi. Not sure what was in it.

And then last night, me and the wife sat outside and enjoyed the weather and cooked a few things up....abts and salmon with ragin river rub.

All in all, a couple of great days weather wise and grill wise. Think I might grill something tonight.

NC-CDN · March 2011

Great looking food. I've never wrapped my tuna with bacon. Good call. Tuna here is on sale cheap for the Ahi sashimi grade stuff. Yum.

Egg Juju · March 2011

Griff... you have been very busy! I know the feeling as spring has put us into "busy mode" as well. I just wish mine was that darn tasty! I did finally cook this past weekend on the egg and I have pics, but haven't turned on a PC to upload them anywhere.

I liked the tuna idea as well... may give that a try. All good eats tight there. Thanks for sharing.