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country ham
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I was given a country ham for christmas. Has any one ever cooked one on the egg. If so how did you and how long did it take Thank every one.
Comments
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Ricky, If it's a true salt cured country ham I personally would not cook it on the Egg. It's too good sliced and fried in a skillet and then put on a biscuit to change it. Just me cause I love real country ham biscuits. Good cooked in butter beans too.
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sigmore,[p]He could fry it using an iron skillet in the Egg. Best of both worlds!
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KevinH, Or the beans in a dutch oven with the ham! Duh on me.
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sigmore,[p]Or back to your original suggestion: He could bake the biscuits on the BGE. Few things are better than country ham on a freshly-baked biscuit!
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