Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BBQ Tenderloin

PjoePjoe Posts: 224
edited 5:47PM in EggHead Forum
Finally got around to trying Clay Q's Pulled pork Tenderloin. This is definitely a keeper!

DSCN1355.jpg On the Egg with Blues Hog Rub and hickory chips. After about 30 minutes, in the DO with a can of beer, Worcestershire, and some hot sauce.

DSCN1356.jpg 2 hours later it is ready to cut and pull.

DSCN1357.jpg Back in the DO with Blues Hog Sauce and Sweet Baby Rays. 45 minutes more on the Egg with more hickory for smoke.

DSCN1358.jpg All ready to go!

DSCN1361.jpg Snuck on some pineapple to grill while the egg was hot ;)

Thanks for looking.


  • DeplesisDeplesis Posts: 215
    I shouldn't have looked, I haven't eaten yet and I have nothing in the house that looks as good as that pulled pork.
    thanks for the pics
Sign In or Register to comment.