Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

BBQ Tenderloin

PjoePjoe Posts: 224
edited November -1 in EggHead Forum
Finally got around to trying Clay Q's Pulled pork Tenderloin. This is definitely a keeper!

DSCN1355.jpg On the Egg with Blues Hog Rub and hickory chips. After about 30 minutes, in the DO with a can of beer, Worcestershire, and some hot sauce.

DSCN1356.jpg 2 hours later it is ready to cut and pull.

DSCN1357.jpg Back in the DO with Blues Hog Sauce and Sweet Baby Rays. 45 minutes more on the Egg with more hickory for smoke.

DSCN1358.jpg All ready to go!

DSCN1361.jpg Snuck on some pineapple to grill while the egg was hot ;)

Thanks for looking.


Sign In or Register to comment.