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Bristol Bash 'em Up Panini
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NibbleMeThis
Posts: 2,295
Two weeks I got to spend the weekend at the NASCAR race in Las Vegas and learn some BBQ tips from Chris Lilly and Ken Hess at Kingsford University.
Here Chris explains his techniques for smoking brisket.
It was my first NASCAR experience.
One of the things Chris stressed was "grill once, eat twice". Remember those spatchcocked chickens I made? I used the leftovers to make panini. I made this for tailgating at this weekends NASCAR race in Bristol, since it is a short track famous for a lot of bumping and crashes.
The kicker was the high octane bbq sauce I made by mixing KC Masterpiece hickory bbq sauce with apple pie moonshine.
I layered the chicken, bbq rub, bacon, bbq sauce, pepper jack cheese, grilled onions, and grilled pickles...
And then grilled it under a foil wrapped brick.
I am not a big race fan but tailgating is always fun.
Here Chris explains his techniques for smoking brisket.
It was my first NASCAR experience.
One of the things Chris stressed was "grill once, eat twice". Remember those spatchcocked chickens I made? I used the leftovers to make panini. I made this for tailgating at this weekends NASCAR race in Bristol, since it is a short track famous for a lot of bumping and crashes.
The kicker was the high octane bbq sauce I made by mixing KC Masterpiece hickory bbq sauce with apple pie moonshine.
I layered the chicken, bbq rub, bacon, bbq sauce, pepper jack cheese, grilled onions, and grilled pickles...
And then grilled it under a foil wrapped brick.
I am not a big race fan but tailgating is always fun.
Knoxville, TN
Nibble Me This
Nibble Me This
Comments
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Great lookin sammie. Are you using the Kingsford Comp. Briquettes rather than lump??? If so, what is your opinion of them.
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If you leave Bristol and are still not a race fan then there's no hope for you. Tons of fun. If you don't catch the bug there then you're probably immune.
Nice lookin' sammich. -
I love pic # 5 (the assortment of pics).
Wonderful weather nice looking cook!
Michael -
I would love to be tailgating with you!! They look very yummy. Apple pie moonshine? Is it widely distributed? Thanks for posting all the pics - hope you have a great time at Bristol. I'll be watching the race and dreaming of the panninis.
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yummy...
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Killer sandwich Chris!! Glad you had a great experience.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I was using the briquettes in my portable Smokey Joe, not the Egg. I was testing it out as it would be done at the track.
I have used the comp in the Egg when they first came out but found it still made too much ash for my likes.Knoxville, TN
Nibble Me This -
It is legal here in Tennessee now. The brand I was using was Junior Johnson's. http://www.juniorsmidnightmoon.com/
Prior to legalization last year, I used to get it from "a friend of a friend".
The cinnamon and apple juice flavors enhance the sweetness of the bbq sauce while the alcohol give it a nice kick.Knoxville, TN
Nibble Me This -
I will try to find here at home, but worst case, I'm coming to the Smokey Mountains this summer and I'll definitely get some then!
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Great lookin sandwich. Went to our first race last fall at Bristol. Ready to go again!!
Here's another "legal" shine in Gatlinburg.
www.olesmokymoonshine.com -
That looks like quite a toothsome sandwich, did any meat fall out during the flip? Randy
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Hey e,all you have to do is go to the liquor store and buy a bottle of pure grain alcohol(PGA) it is the same thing as shine.It is "Legal" everywhere.The only thing "Illegal" about bootlegged shine is the makers do not pay tax on it.That is why it is the "Revenuers"(IRS) are the ones that bust up stills.When ya get the PGA send me an email and I will tell you how to make your own ApplepieShine.MUCH CHEAPER than buying it premade. Probably better too.
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love the animated sammich in progress pix, and the foil wrapped brick, did you have to preheat that?
Garycanuckland -
Very tasty looking. And snazzy moving photo! How did you do that? I like the grill once, eat twice slogan. I'm going to adopt that.
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I am pea green about being at Bristol! We will be tailgating next weekend at Fontana. A fun race but it isn't Bristol. Great looking sandwiches, I'm still deciding what to bring.
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Hoss - check your mail...I've got shine.
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Thanx for the info. Was considering trying it myself.
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Yummy tailgate sandwich Chris.
Love how you did the 'video' of the sandwich making.
I also like, "grill once, eat twice". :laugh: -
If you are going to the Gatlinburg area, you can visit an actual distillery: http://www.olesmokymoonshine.com/verify/
If you are in Knoxville, shoot us an email, maybe we can get together.Knoxville, TN
Nibble Me This -
Yes, I put it on as soon as the grill was fired up.Knoxville, TN
Nibble Me This -
Maybe a small piece or two, but the pressing of the sandwich held it together pretty well.Knoxville, TN
Nibble Me This -
I did it in Adobe Elements. You basically stack one photo with others as "layers". Then you save the photo and click "save for web" then check the "animate" option and save as a .gif file.Knoxville, TN
Nibble Me This
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