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Grilled Prosciutto wrapped Aspargus
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Ross in Ventura
Posts: 7,234
Started with a 3.4 lb. Tri Tip seasoned with Richard's Holy Smokin Chipotle.
Seared on both sides @530*
Pulled @ 125* interior while it's resting for 10-min. I'll grill the asparagus.
Grilled for 3-min. a side @350*
This was a wonderful meal, especially the Asparagus.
Asparagus Recipe: http://www.foodandwine.com/recipes/pancetta-wrapped-asparagus-with-citronette
I used Prosciutto.
Thanks for looking
Ross
Comments
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Beautiful meal, love the asparagus boat and clever use of metal skewers.
Garycanuckland -
Those are three of my favorite things.
I see you have some upside down maters going. Be careful, my son had one and the hook broke. I have 12 maters in now, hope to get in a total of 20 this year.
Oh yeah one more thing, I see you are set to go to Eggs By the Bay. Me too. Hope to meet you.Dave San Jose, CA The Duke of Loney -
Thanks Gary
Ross -
Thanks Dave, I'm looking forward to meeting you.
Ross -
That is a FINE lookin plate-o-vittles!
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Tks. Hoss
Ross -
Everything looks great Ross. Love that asparagus, the procuitto takes it over the top!
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Great looking meal and great idea on the asparagus. I love asparagus and can't wait to try wrapping it with some lean meat.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
I've made grilled asparagus with proscuitto quite a bit but never skewered them. That's a great idea. I put them on a veggie grill pan with holes in it.
They certainly are delicious, aren't they! -
Thanks Teresa, that is great to hear that from a wonderful cook!
Ross -
Thanks, you'll love it
Ross -
Tks. I like them on the grill, I guess it;s a guy thing
Ross -
OMG Ross, Just had lunch & I want some of yours!!! QUE DELICIA!!!!! just telling Loren about it she says it sounds super TASTY
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Thanks Beli, I'm sure you well be cooking some soon
Ross -
Beautiful Ross!! That tri tip looks great. I haven't cooked one in a while so you have inspired me.
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Tks Jerry, cook that Tri Tip soon
Ross -
I'm going to try the aspargus recipe this week. Look absolutely delicious! Thanks for posting the recipe.
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Your tri-tip and asparagus with pancetta looks yummy Ross!
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WOW :woohoo:
That looks really great Ross. Nice job!
I assume the aspargus is fresh from your garden???
Mine is still under about three feet of snow, but the snow is melting!!
Just another two months and I'll be in the garden, if all goes well...
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