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Last weekends ribs

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Fluffyb
Fluffyb Posts: 1,815
edited November -1 in EggHead Forum
Picked up some spares on sale at our local market, have been craving them. Smeared with mustard and rubbed with a homemade rub that I made awhile ago. Not sure what all was in it!
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On the egg at 250. Broke my platesetter, again, so used the BGE pizza stone and spacers in between that and the drip pan. Also had a bucket of Hadley dates, so stuffed a few with cream cheese, wrapped them in bacon and sprinkled with Raging River and threw them on.
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A beautiful 80 degree day for egging.
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Dates are done, so good, like candy.
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Ribbs getting jiggy, sauced with SBR's Sweet & Spicy. The ribs closest were foiled for an hour, the fiance prefers fall off the bone.
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Plated with mustard/vinegar based potato salad and green salad. Not sure what I was thinking not slicing the ribs, but they was dang good!
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