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Shred a Brisket??
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tdubya
Posts: 8
Would it be considered some kind of sacrilege to shred a brisket, add the BBQ sauce to the shredded beef and serve it out of a crock pot? The situation just lends itself more to this method of serving it. Tom
Comments
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A brisket doesn't really shred like pulled pork. I think you could slice it up and put the slices in a CP with sauce to accomplish what you need. Good luck to all.
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wrap in in foil around 185 and bring it up to around 210/215, it will shred. done it with brisket and big chucke eye roasts. do a search on burnt ends, not exactly pulled but its probably more what your looking forfukahwee maineyou can lead a fish to water but you can not make him drink it
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this one was not even foiled, just over cook it and it will fall apart, rehydrate with sauce. this was made from a flat around 7 or 8 pounds
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I have not cooked alot of briskets and certainly have not cooked one to 210/215. I didn't know you could get it to shred. I learned something today. Thanks. Good luck to all.
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wasnt done on purpose :laugh: you need to save it with the sauce, was good the next day in the boat and i ate it cold. similar to burnt ends with out the added texture of being cubed.fukahwee maineyou can lead a fish to water but you can not make him drink it
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Ahem....I actually did overcook it some, so rehydrating it with sauce will work fine. Thanks for the help!
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I had some at last years OKC fest that was real fine pieces that had been in a food processoraka marysvilleksegghead
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