Hot sauce reviews

Little Steven · March 2011

Since I am referred to as the "King" of hot sauces I am often asked to review new products before they are offered to the public.
Here are some samples I received yesterday:

These have been submitted to a local gourmet farm store and the owners have asked for my assesment. They are made locally by a West Indian family

Steve
Lord and ruler of the capscium universe

thechief96 · March 2011

So what do you think?

Keep us informed. Interesting labels.

Wise One · March 2011

Don't you know that hot stuff will stunt your growth?

Beli · March 2011

And have your heraldic plate to show it. Your highness I'm proud to be your friend. :ohmy:

Little Steven · March 2011

Billy, way too late for that man. B)

Little Steven · March 2011

Buddy,

You are really looking for hat knighthood aren't you :laugh:

Steve

AZRP · March 2011

What was that hot sauce you asked me about, was it Arizona Gunslinger? -RP

Little Steven · March 2011

Randy,

Yes have you tried it? I was able to get a few jars when I was in Casa Grande. I made the chicken with it and it was outstanding.

Steve

Beli · March 2011

Just a minor land allowance perhaps

Little Steven · March 2011

Would you like some serfs with that?

RGBHV · March 2011

All hail the King!

Keswick - Made in Canada?

Michael

AZRP · March 2011

I tried both the red and the green jalapeno sauces on my eggs in a cafe the other day, really liked it. They carry it in the local grocery store, let me know if you want me to send you some. -RP

Deplesis · March 2011

Steve,
When you review, do you use a scale that we commoners can relate to with readily available sauces i.e. Tobasco = 1 Sriracha = 2 etc.?
RJ

Little Steven · March 2011

I will

Steve

Little Steven · March 2011

I was just kidding on about being the King. I will post and the heat levels relative to other sauces.

Steve

Little Steven · March 2011

I like it cause it tastes so fresh. Not vinegary at all. Thanks for the offer but I have my annual eight case order on the way.

Steve

Deplesis · March 2011

King or no King....The sauces you play around with are HOT and to be respected. Have a great weekend up North
RJ

Beli · March 2011

Of course need quite a few to wave the feather hand fans remember it gets hot in here

Little Steven · March 2011

Michael,

I re-read the note and the family has the rights to import it. There are a lot of Canadian made hot sauces though (Frostbite,Firefighter)and quite a few others. There is a guy on Manatoulin that makes terrific line. He only sells at Fall fairs and food shows. He has some blends that are wonderful. Jalepeno horseradish, Habanero blackbery and such. Next time I run into him I'll grab you a few bottles.

Steve

Hoss · March 2011

Which one goes best with 'Loney? :huh: :evil: :laugh:

Little Steven · March 2011

How the hell would I know? :blink:

Mainegg · March 2011

great :S does this mean that if you should make it to the fest we have to bow to you??

Little Steven · March 2011

You would have to get real low

Hoss · March 2011

:laugh:

Mainegg · March 2011

not touching that.... :whistle: I could but I will need many ten foot poles..... B)

Mainegg · March 2011

on second thought! you get your short, tiny but down here and I will bow B) and give you my crown from last year!!!

Little Steven · March 2011

I'm more like a tiara kind of girl. I'll come if I can wear poolgirl's apron and pumps

Mainegg · March 2011

what size?? I will have them ready! I will make him give them up if I have to take them myself! Besides I am much bigger than him!
Really Steven we will miss you next month. your daughters dance competition is way more important and the fest will come up every year. family first :kiss:

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