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Seared Tuna Steaks

Helluva EngineerHelluva Engineer Posts: 63
edited 9:15AM in EggHead Forum
I did some tuna steaks the other night and they turned out great. Thought I would share. The detailed write-up is here.

Marinade came from Bobby Flay. I'm not a fan but my fiance made it so I can't complain.
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I did 90 seconds per side at 500º and let them rest for about 15 minutes.
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Loved the color in the middle and use a little soy sauce for dipping. Served with some spaghetti squash mixed with asiago, spinach, and sun dried 'maters.
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Found this ultra cheap bottle of Tempranillo/Shiraz mix to be quite enjoyable.
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Comments

  • LDDLDD Posts: 1,225
    nice an uber rare!

    going for sushi at lunch today... will get my tuna fix!
    context is important :)
  • Susan EgglaineSusan Egglaine Posts: 2,437
    LOVE IT! ;)
  • LobichoLobicho Posts: 557
    Great Dinner!!!
    Great Times!!!
    Congrats
  • beesbees Posts: 335
    Very nice and obviously quick, thanks for sharing. When is the big day?
    Randy
  • May 14th. Coming up quick.
  • beesbees Posts: 335
    Good luck brother, may your life together be filled with adventures and love.Randy
  • Austin SmokerAustin Smoker Posts: 1,467
    Love that seared Tuna! I'm a simple EVOO, S&P and Sesame seed guy. My daughter just got back from NY with her grandmother (16th bday trip) and gave an AWFUL report on the food and service at Bobby's Bar American.

    Sounds like we shouldn't be surprised! ;)
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