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Mahi Mahi, Scallops & Veggies

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
I used some of the Chimichurri that I made for the flatiron the other day and grilled some Mahi Mahi. I added scallops coated in garlic butter and then some potatoes and Brussels sprouts.

Not bad!

16-03-11FishScallopsandVeggies.jpg
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Comments

  • Looks good! What temp did you cook the Mahi mahi at? Haven't had it since I left Hawaii, but the picture has me thinking
    Large BGE and a couple non-greenies
    Roanoke TX
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  • BobSBobS Posts: 2,485
    It was right at 350. I was shooting for 400, but the temp landed there and I went with it.

    I was on a raised grate and did not even flip the fish. It had the skin on and it got nice and crispy.

    I like this kind of fish well done and it went about 15 minutes.
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  • Little StevenLittle Steven Posts: 27,258
    Bob,

    Nice man! I could use a couple of those scallops right now. ;)

    Steve

    Steve 

    Caledon, ON

     

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  • BeliBeli Posts: 10,751
    Bob, Very Nice!!!
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Been wondering how long to cook Mahi. Thanks and looks good.
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