Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Mahi Mahi, Scallops & Veggies

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
I used some of the Chimichurri that I made for the flatiron the other day and grilled some Mahi Mahi. I added scallops coated in garlic butter and then some potatoes and Brussels sprouts.

Not bad!



  • Looks good! What temp did you cook the Mahi mahi at? Haven't had it since I left Hawaii, but the picture has me thinking
    Large BGE and a couple non-greenies
    Roanoke TX
  • BobSBobS Posts: 2,485
    It was right at 350. I was shooting for 400, but the temp landed there and I went with it.

    I was on a raised grate and did not even flip the fish. It had the skin on and it got nice and crispy.

    I like this kind of fish well done and it went about 15 minutes.
  • Little StevenLittle Steven Posts: 27,258

    Nice man! I could use a couple of those scallops right now. ;)



    Caledon, ON


  • BeliBeli Posts: 10,751
    Bob, Very Nice!!!
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Been wondering how long to cook Mahi. Thanks and looks good.
Sign In or Register to comment.