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APL'S Chicken Wings

Ross in VenturaRoss in Ventura Posts: 7,220
edited 10:59PM in EggHead Forum
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The marinade: 1 T salt, pepper, worcestershire sauce, red wine vinegar, and hot pepper sauce.
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Apple wood for smoke.
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Out of the fridge after 3-hrs.
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On the grid indirect @ 300* for 1-hr.
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Razing the Temp to 400*
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Made a sauce of 1 C sweet baby ray's bbq sauce, 2 T light brown sugar, and 1/2 C scallions .
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Back on the grid for 30-min. @400*
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Served with mac and cheese. These were the best drumettes I have ever had.

Thanks for looking.

Ross

Comments

  • 2Fategghead2Fategghead Posts: 9,623
    Nicely done Ross. Like Hoss would say you just flung a craving on me. :P
  • Boss HoggBoss Hogg Posts: 1,377
    Ross, Nice job. I have made a bunch of wings on the egg that turned out okay, but I have never made "kick *ss" great tasting wings. Maybe I should try your indirect method.
    Brian
  • TN  EggerTN Egger Posts: 29
    Looks delicious! May have to cook wings this weekend.
  • HossHoss Posts: 14,600
    "OUTTA DA PARK"! I gotta order that book.I was all set til I saw him massacre a great lookin prime rib with a buncha EVOO and herbs and junk.I guess the good outweighs the FUNKY! :laugh: BTW,Your wangs look "TOP KNOTCH" ;)
  • MickeyMickey Posts: 18,451
    Ross I can't tell if I like your food or your pictures the best. Hell, they are both the bast.....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Nice job brotha! If you have time, give his 'APL BBQ Sauce' a try next time. It's really, really good.
  • Thanks Tim

    Ross
  • Give it a try Brian,, you well not be disappointed

    Ross
  • You well love these wings Shane

    Ross
  • Thanks Hoss

    Ross
  • You are very kind Mickey

    Ross
  • Thanks Vincent, I'll give it a try

    Ross
  • FockerFocker Posts: 6,269
    Wings look great Ross. I gotta get his book! Its been on my list for quite some time.

    APL does have some interesting techniques.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • BeliBeli Posts: 10,751
    Ross that's some nice innovation. The marinade - sauce sounds terrific
  • Good looking cook! Nice blog and pictures too.
  • Mr HollowayMr Holloway Posts: 2,034
    Hey Ross
    Those wings look killer
    SBR's is a great sauce to play with, your little teak sounds tasty.
    I think you will also enjoy APL's bbq sauce :)

    Shane
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Great looking wings there Ross.

    What were the measurements on the marinade and what type of hot pepper sauce did you use? Worcestershire and pepper sauce can really change tastes depending on measurements.

    Kent
  • Thanks Beli, it's some fine tasting food

    Ross
  • Thanks Matt

    Ross
  • Thanks Shane

    Ross
  • Kent, the recipe calls for 1 Table Spoon of each. The hot sauce was Tobasco Sauce

    Ross
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Oh man, just re-read the post and yes that's what it says. :)

    Thanks. You should be driving not answering posts...

    Hope all is well with you and Jackie.

    Kent
  • All is well Kent, I posted from my phone at lunch time

    Ross
  • 2Fategghead2Fategghead Posts: 9,623
    Can I assume this is whom your refering to?

    http://thebbqgrail.com/2010/adam-perry-langs-bbq-25/
  • That's it Tim

    Ross
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