Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Pizza, a Success!

GullzwayGullzway Posts: 35
edited 7:18AM in EggHead Forum
Had to go for a pizza on my "new" egg. this was only my second cook, but came out with great results, better than I was expecting.

Threw the dough on at 500 for 4 minutes. Peeled it off and added the toppings. Back on at 550 for about 10 minutes and the results were absolutely delecious!

2011-03-15%2019.02.59.jpg

Comments

  • thebtlsthebtls Posts: 2,300
    That method is one of my favorites for pizza that you don't want or need a lot of cook time for the toppings. Like a veggie pizza with small amounts of cheese. Great job. You mentioned 'pealing it off, ' try parchmentbpaper and it will never stick. Cut the paper to the dough size and it won't burn either.

    Great job, Keep On Eggin!
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • GullzwayGullzway Posts: 35
    Actually I just meant that I used a peel to get it off. Put a little flour on the stone and had no problems with sticking.
  • Looks good! Got some pizza flour today and plan on trying out my first pie in the Large real soon!
  • LDDLDD Posts: 1,225
    2011-03-15%2019.02.59.jpg

    looks great!
    context is important :)
  • Mr HollowayMr Holloway Posts: 2,034
    No more take out pizza for you :laugh:
    These will become a weekly craving :)

    Shane
  • SlickSlick Posts: 382
    Great looking pie!

    I'm sure it will be the first of many to come!
  • BobSBobS Posts: 2,485
    Nice looking pie.
  • beesbees Posts: 335
    Pie looks great, how did you make the dough?Thanks, Randy
  • GullzwayGullzway Posts: 35
    1 teaspoon Active Dry Yeast
    1 Cup warm water
    1 1/2 Cups Unbleached Flour
    2 teaspoons sugar
    1 teaspoon kosher salt
    1 tablespoon EVOO
Sign In or Register to comment.
Click here for Forum Use Guidelines.