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First Pizza, a Success!

GullzwayGullzway Posts: 35
edited November -1 in EggHead Forum
Had to go for a pizza on my "new" egg. this was only my second cook, but came out with great results, better than I was expecting.

Threw the dough on at 500 for 4 minutes. Peeled it off and added the toppings. Back on at 550 for about 10 minutes and the results were absolutely delecious!



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