Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

APL'S Chicken Wings

Ross in VenturaRoss in Ventura Posts: 7,150
edited 7:39AM in EggHead Forum

The marinade: 1 T salt, pepper, worcestershire sauce, red wine vinegar, and hot pepper sauce.
Apple wood for smoke.
Out of the fridge after 3-hrs.

On the grid indirect @ 300* for 1-hr.
Razing the Temp to 400*
Made a sauce of 1 C sweet baby ray's bbq sauce, 2 T light brown sugar, and 1/2 C scallions .


Back on the grid for 30-min. @400*

Served with mac and cheese. These were the best drumettes I have ever had.

Thanks for looking.



  • 2Fategghead2Fategghead Posts: 9,623
    Nicely done Ross. Like Hoss would say you just flung a craving on me. :P
  • Boss HoggBoss Hogg Posts: 1,377
    Ross, Nice job. I have made a bunch of wings on the egg that turned out okay, but I have never made "kick *ss" great tasting wings. Maybe I should try your indirect method.
  • TN  EggerTN Egger Posts: 29
    Looks delicious! May have to cook wings this weekend.
  • HossHoss Posts: 14,600
    "OUTTA DA PARK"! I gotta order that book.I was all set til I saw him massacre a great lookin prime rib with a buncha EVOO and herbs and junk.I guess the good outweighs the FUNKY! :laugh: BTW,Your wangs look "TOP KNOTCH" ;)
  • MickeyMickey Posts: 17,633
    Ross I can't tell if I like your food or your pictures the best. Hell, they are both the bast.....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Nice job brotha! If you have time, give his 'APL BBQ Sauce' a try next time. It's really, really good.
  • Thanks Tim

  • Give it a try Brian,, you well not be disappointed

  • You well love these wings Shane

  • Thanks Hoss

  • You are very kind Mickey

  • Thanks Vincent, I'll give it a try

  • FockerFocker Posts: 3,921
    Wings look great Ross. I gotta get his book! Its been on my list for quite some time.

    APL does have some interesting techniques.
    Quad Cities

  • BeliBeli Posts: 10,751
    Ross that's some nice innovation. The marinade - sauce sounds terrific
  • Good looking cook! Nice blog and pictures too.
  • Mr HollowayMr Holloway Posts: 2,034
    Hey Ross
    Those wings look killer
    SBR's is a great sauce to play with, your little teak sounds tasty.
    I think you will also enjoy APL's bbq sauce :)

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Great looking wings there Ross.

    What were the measurements on the marinade and what type of hot pepper sauce did you use? Worcestershire and pepper sauce can really change tastes depending on measurements.

  • Thanks Beli, it's some fine tasting food

  • Thanks Matt

  • Thanks Shane

  • Kent, the recipe calls for 1 Table Spoon of each. The hot sauce was Tobasco Sauce

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Oh man, just re-read the post and yes that's what it says. :)

    Thanks. You should be driving not answering posts...

    Hope all is well with you and Jackie.

  • All is well Kent, I posted from my phone at lunch time

  • 2Fategghead2Fategghead Posts: 9,623
    Can I assume this is whom your refering to?
  • That's it Tim

Sign In or Register to comment.
Click here for Forum Use Guidelines.