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apple smoked meatballs
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c tredwell
Posts: 575
These were pretty good! 
Started with ground sirloin, eggs, day old bread, some beer, s/p, butt rub, and herbs de providence.....balled 'em up...
Added some apple wood at 350F for about 45 min...
Mixed up a spaghetti sauce, and added cream cheese, and fresh basil..
Served it over some penne...
Pretty good meal! Will freeze the rest of the balls for some Bamba meatball sandwiches for next week-
Started with ground sirloin, eggs, day old bread, some beer, s/p, butt rub, and herbs de providence.....balled 'em up...Added some apple wood at 350F for about 45 min...
Mixed up a spaghetti sauce, and added cream cheese, and fresh basil..
Served it over some penne...
Pretty good meal! Will freeze the rest of the balls for some Bamba meatball sandwiches for next week-
Comments
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Kim and I could be there in 30 minutes....those look delicious.
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Looks pretty good chris. :P
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Thanks Ginny!! Got to have the N Ga eggers make the trip out here soon!
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Those look good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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VERY NICE!
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I love meatballs on the egg and yours look great.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That looks like some seriously good eats! Love the way your sauce came out as well. Nice job brotha!
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I have heard that one before.... :laugh: :P
Looking forward to seeing you guys at the Mountain Fest...
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