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Simple Cook

Helluva EngineerHelluva Engineer Posts: 63
edited 1:08PM in EggHead Forum
I decided to do some thin ribeyes using the hot tub method and a quick sear. I have a detailed write-up here.

Got some cheap ribeyes from the farmers market.


95º internal after the hot tub.

90 second sear each side at 650º.



Thanks for looking.


  • BobSBobS Posts: 2,485
    I am sure they were fantastic! Nice picture of the fire down in the lump.
  • Mr HollowayMr Holloway Posts: 2,034
    Nice job Matt
    This is my favorite method for cooking steak right now :)

  • This was my first attempt and I was really happy with the results. I will be using this method in the future.
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