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The Newbie Cooks! (Pic heavy)
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jaymag_87
Posts: 111
Well, I worked over the new BGE, this weekend.
On Friday Night we had a little Papa Murphy's Pizza. Burnt one a little.
On Saturday I worked over some Baby Backs.
Ready to go on:
Gettin' 'em on:
CLOSE THE LID!!
Mid-way through and lookin' good:
"Babe, the ribs are done."
On Sunday, I worked over a little 6.5 lb brisket flat.
I failed to get a post cook picture.
We really need to find our digital camera software and get it loaded on our new computers. Taking iPhone pictures at night and in the dark isn't going to work.
This is the first time I have ever slow cooked ribs and brisket and they were awesome. Thanks, Big Green Egg!! :P
On Friday Night we had a little Papa Murphy's Pizza. Burnt one a little.
On Saturday I worked over some Baby Backs.
Ready to go on:
Gettin' 'em on:
CLOSE THE LID!!
Mid-way through and lookin' good:
"Babe, the ribs are done."
On Sunday, I worked over a little 6.5 lb brisket flat.
I failed to get a post cook picture.
We really need to find our digital camera software and get it loaded on our new computers. Taking iPhone pictures at night and in the dark isn't going to work.
This is the first time I have ever slow cooked ribs and brisket and they were awesome. Thanks, Big Green Egg!! :P
Comments
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Oh...I forgot.
Also cooked up a whole chicken. Totally failed to get pics. -
Congrats on all your recent cooks. It looks and sounds like you are doing very well. Keep coming back we like looking at all the pic's.
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Nice looking cooks. How long and what temp did you use for the brisket? Randy
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Jaymag....way to break in the egg. Not sure where exactly you are at my parents live up near you (well, by Bush and the Tollway). They have a Pappa Murphys near them and while it ain't bad, once you make a 'za from scratch, you'll never go back.
I see you're an Aggie....all I can say is Sic 'em Bears. :laugh: Good to see another Big 12'er around. Good luck in basketball.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That was a great weekend of cooking.
Got to love cooking 3 racks of ribs flat on the XL.Thank you,DarianGalveston Texas -
Looks great. I always love the food porn pics.
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Good job on the cooks, they all look great!
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Thanks. I'm just hoping we get out of the first round.
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Around 250 for a little over 6 hours. Though near the end I couldn't keep the temp from rising. I think it was because of the grease in the drip pan.
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Nice job; way to jump in!
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I'm a fan of the large cooking surface. I have a feeling I'm gonna burnt up a lot of lump.
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Great weekend of cooks
You keep cooking like that,
your Egg will get dirty :laugh:
Looks really good
Shane -
Keep workin' it (XL), I like your style man.
Nice bark on the backs.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Wow, you started out well!!!! :laugh: Everything looks delicious.
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Welcome! Great job, keep it up Ya, ready for a over nighter? I think so
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Started with pizza and ended with a brisket. Wow!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Sweet!! Looks good!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
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Whoop - looking good.
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Looks to me like you aced'em both!!
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Actually, I ended with a whole chicken after the brisket. :blink:
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