Well, I worked over the new BGE, this weekend.
On Friday Night we had a little Papa Murphy's Pizza. Burnt one a little.
On Saturday I worked over some Baby Backs.
Ready to go on:
Gettin' 'em on:
CLOSE THE LID!!
Mid-way through and lookin' good:
"Babe, the ribs are done."
On Sunday, I worked over a little 6.5 lb brisket flat.
I failed to get a post cook picture.

We really need to find our digital camera software and get it loaded on our new computers. Taking iPhone pictures at night and in the dark isn't going to work.
This is the first time I have ever slow cooked ribs and brisket and they were awesome. Thanks, Big Green Egg!! :P
Comments
Also cooked up a whole chicken. Totally failed to get pics.
I see you're an Aggie....all I can say is Sic 'em Bears. :laugh: Good to see another Big 12'er around. Good luck in basketball.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Got to love cooking 3 racks of ribs flat on the XL.
You keep cooking like that,
your Egg will get dirty :laugh:
Looks really good
Shane
Nice bark on the backs.
"If yer gonna denigrate, familiarity with the subject is helpful."
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE