Well, I worked over the new BGE, this weekend.
On Friday Night we had a little Papa Murphy's Pizza. Burnt one a little. :whistle:
On Saturday I worked over some Baby Backs.
Ready to go on:
Gettin' 'em on:
CLOSE THE LID!!
Mid-way through and lookin' good:
"Babe, the ribs are done."
On Sunday, I worked over a little 6.5 lb brisket flat.
I failed to get a post cook picture.
We really need to find our digital camera software and get it loaded on our new computers. Taking iPhone pictures at night and in the dark isn't going to work.
This is the first time I have ever slow cooked ribs and brisket and they were awesome. Thanks, Big Green Egg!! :P