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The Newbie Cooks! (Pic heavy)

jaymag_87jaymag_87 Posts: 108
edited 10:40PM in EggHead Forum
Well, I worked over the new BGE, this weekend.

On Friday Night we had a little Papa Murphy's Pizza. Burnt one a little. :whistle:

On Saturday I worked over some Baby Backs.

Ready to go on:

Gettin' 'em on:


Mid-way through and lookin' good:

"Babe, the ribs are done."

On Sunday, I worked over a little 6.5 lb brisket flat.

I failed to get a post cook picture. :blush:
We really need to find our digital camera software and get it loaded on our new computers. Taking iPhone pictures at night and in the dark isn't going to work.

This is the first time I have ever slow cooked ribs and brisket and they were awesome. Thanks, Big Green Egg!! :P


  • jaymag_87jaymag_87 Posts: 108
    Oh...I forgot.

    Also cooked up a whole chicken. Totally failed to get pics. :whistle:
  • 2Fategghead2Fategghead Posts: 9,623
    Congrats on all your recent cooks. It looks and sounds like you are doing very well. Keep coming back we like looking at all the pic's. ;)
  • beesbees Posts: 335
    Nice looking cooks. How long and what temp did you use for the brisket? Randy
  • GriffinGriffin Posts: 7,308
    Jaymag....way to break in the egg. Not sure where exactly you are at my parents live up near you (well, by Bush and the Tollway). They have a Pappa Murphys near them and while it ain't bad, once you make a 'za from scratch, you'll never go back.

    I see you're an Aggie....all I can say is Sic 'em Bears. :laugh: Good to see another Big 12'er around. Good luck in basketball.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Photo EggPhoto Egg Posts: 4,477
    That was a great weekend of cooking.
    Got to love cooking 3 racks of ribs flat on the XL.
    Thank you,

    Galveston Texas
  • DnormanDnorman Posts: 117
    Looks great. I always love the food porn pics.
  • BigABigA Posts: 1,157
    Good job on the cooks, they all look great! :)
  • jaymag_87jaymag_87 Posts: 108
    Thanks. I'm just hoping we get out of the first round.
  • jaymag_87jaymag_87 Posts: 108
    Around 250 for a little over 6 hours. Though near the end I couldn't keep the temp from rising. I think it was because of the grease in the drip pan.
  • WWSisWWSis Posts: 1,448
    Nice job; way to jump in!
  • jaymag_87jaymag_87 Posts: 108
    I'm a fan of the large cooking surface. I have a feeling I'm gonna burnt up a lot of lump. :lol:
  • Mr HollowayMr Holloway Posts: 2,034
    Great weekend of cooks
    You keep cooking like that,
    your Egg will get dirty :laugh:
    Looks really good :)

  • FockerFocker Posts: 2,376
    Keep workin' it (XL), I like your style man.

    Nice bark on the backs.
    Quad Cities
    "We say grace, and we say ma'am.  If you ain't into that, we don't give a damn."  Bocephus
  • eenie meenieeenie meenie Posts: 4,392
    Wow, you started out well!!!! :laugh: Everything looks delicious. :)
  • Susan EgglaineSusan Egglaine Posts: 2,435
    Welcome! Great job, keep it up :) Ya, ready for a over nighter? I think so ;)
  • smbishopsmbishop Posts: 1,338
    Started with pizza and ended with a brisket. Wow!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • cookn bikercookn biker Posts: 13,407
    Sweet!! Looks good!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • LDDLDD Posts: 1,225
    now THAT'S how you do it! awesome.
    context is important :)
  • Texas EggieTexas Eggie Posts: 150
    Whoop - looking good.
  • Looks to me like you aced'em both!!
  • jaymag_87jaymag_87 Posts: 108
    Actually, I ended with a whole chicken after the brisket. :blink:
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