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Ripnem
Posts: 5,511
Things are about ready for action.
2.7#
2.7#
Comments
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Great shot Adam. That is one heck of a steak.
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Nice lunch Adam
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Is it time for lunch? They changed the time to one hour ahead and I've been screwed up all day...that is, I've only been awake for 4 hours and it's already mid-afternoon here. I liked it better the other way.Judy in San Diego
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Judy it's always time to eat
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Adam,
Those pictures are always easy I want to see the plated picture. :ohmy:
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Doing it in your crock pot does not count.
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Adam, in what section of the Natural History Museum is it?? :laugh:
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There's a hunk of beef! Hope it was as amazing as it looks!
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Giant Porterhouse my guess. Soon to be turned into rest and relaxation. :P
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This is the best way I have cooked a steak. Thanks bill Still had some shrooms in the frig and more of the Truffle salts, so it was only a matter of time. :pinch:
I didn't change a thing. freshly ground smoked sea salt, pepercorns, and dried shittakes.
Into a long awaiting skillet at 500º
Not too long and flip
Then on the the large with the jumbo taters to finish at an internal of 125º and then a short tent rest.
Through in some Asparagus evoo, lemons worth of juice and s&p into the skillet after I cleaned it out.
Fit for a king with some of those fancy salts for dipping and all.
Have a good night all -
You REALLY ought to be ASHAMED! :laugh: Lookin good Adam!
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holy crap adam! now that's a man sized steak.
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Awesome steak, Adam.
The "done" pics are mouth-watering :woohoo: -
beautiful hunk o cow!
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Holy Big Hunk 'o Beef, Batman! :woohoo: That looks amazing!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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