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Tonight's Stuffed Peppers
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Fornia
Posts: 451
I seem to be looking for more things to try in my newish cast iron dutch oven(s).
Tonight was my very simple stuffed peppers. Oddly enough, red peppers were cheaper here than green. Not the norm here for sure!
Anyway, stuffed and then in the DO with some extra ground beef in a simple tomato sauce/tomato juice gravy. Cooked for a few hours at 350. Internal of peppers was around 200 when I pulled them.
With a nice piece of buttered toast, these were really, really good!
Tonight was my very simple stuffed peppers. Oddly enough, red peppers were cheaper here than green. Not the norm here for sure!
Anyway, stuffed and then in the DO with some extra ground beef in a simple tomato sauce/tomato juice gravy. Cooked for a few hours at 350. Internal of peppers was around 200 when I pulled them.
With a nice piece of buttered toast, these were really, really good!
Comments
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Lawdy,that looks like some YUMMEE eats!
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Jason, You're cooking up a storm up there in northern Berks. I'm not much of a pepper guy, but it's colorful and looks good.
Brian -
Looks good, love the bread with it...Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Those look great! Thanks for the reminder.
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Looks great...I'm shooting for stuffed cabbage next, did the peppers a couple weekends back. Keep On Eggin'Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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i'm loving the looks of those!
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