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Here's a question for the guys on here

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Comments

  • Hoss
    Hoss Posts: 14,600
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    Not much difference before or after.I do MOST of the cooking mainly because I enjoy it. :) I do grill/cook a lot more things with the Egg than I did with the WebKet.
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  • chocdoc
    chocdoc Posts: 461
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    I recall my hubby made a potato salad once - forgot to drain the potatoes. Not a stellar success. Hasn't tried anything since. But strangely watches cooking shows - I guess it's true what they say 'the demographic watching food TV these days does so, not to learn how to cook, but to be entertained'.

    He can feed himself - but he doesn't cook!
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  • Canugghead
    Canugghead Posts: 11,527
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    now I know why he's called a rug rat :P
    canuckland
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  • chocdoc
    chocdoc Posts: 461
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    Canugghead wrote:
    now I know why he's called a rug rat :P

    Rug rat would be the kid actually!
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  • Hoss
    Hoss Posts: 14,600
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    :laugh: Good one!
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  • Canugghead
    Canugghead Posts: 11,527
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    ooops! lets make that royal rat!
    canuckland
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  • EgginDawg
    EgginDawg Posts: 747
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    I do 95% of the cooking while Vicki opens-up boxes the other 5%- usually when I'm traveling for work. :laugh:
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  • Griffin
    Griffin Posts: 8,200
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    I probably do 80-90% of the cooking, but it's more due to schedules. I have flex time at work and tend to get up early, so most days I'm home by 3:30 at the latest. Wife doesn't get home till after 6 depending on what store she has to go to.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • RVH
    RVH Posts: 523
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    Pre-Egg I had never even fried an egg in a kitchen. I had managed to destroy food on a gas grill, though. Now, people actually ask me to cook for them. My whole world has changed....
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  • Misippi Egger
    Misippi Egger Posts: 5,095
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    Snake,

    Even BBQ'd tofu tastes good on the Egg. :ohmy:

    Tried it once - back to good ole meat, for me, though! :laugh:
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  • Boilermaker Ben
    Boilermaker Ben Posts: 1,956
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    I've always cooked nearly all of our meals. My wife's mother worked alone in the kitchen, and as such, my wife did not grow up cooking, has basically zero experience, and doesn't have much interest in learning. I think there are two main causes for that: her parents' kitchen is quite small, and simply doesn't have the counter space for more than one person to work, and secondly, her father is from the hotel industry, where everything happens behind the scenes, and guests only see the end result.

    In my family, we congregate in the kitchen, and cook together. Nearly every house we lived in while I grew up was big enough for more than one person to cook, and a couple had island-counters, with stools, so everyone had a spot. We also have a lot more global tastes than my in-laws, since my family lived overseas before I was born. Cooking was a big part of my life growing up. I hope to pass the same passion along to my daughter.
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  • Egg Juju
    Egg Juju Posts: 658
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    While the wife is an excellent cook and pastry chef-- she ran her own catering company as well-- I do the vast majority of cooking at our home. She calls it my culinary therapy. I am in IT and I really enjoy getting away from the fans and lights and geek stuff. Nothing better than preparing a meal and enjoying a relaxing evening.
    Large and Small BGE * www.quelfood.com
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  • Angela
    Angela Posts: 543
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    My husband cooked pre egg. We are both cooks, he has his specialties and I have mine. He does more of the outdoor cooking and I do more of the indoor since I bake, can and preserve along with regular meal cooking.
    Egging on two larges + 36" Blackstone griddle
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