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While we wait for Adam

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
Here is my dinner.
Diced tater, hatch roasted green chili, plum tomato, green onions and swamp venom. Foiled on the mini along with some spicy Polidori sausage. Cherry chunks for flavor.

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Topped with home smoked Wisconsin sharp cheddar.
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Diced apple with pineapplehead. Wished I had some ice cream.

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Comments

  • ForniaFornia Posts: 451
    That ALL looks great, Molly!
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  • MickeyMickey Posts: 15,796
    Hungry again kid.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • cookn bikercookn biker Posts: 13,272
    Thanks Jason!
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  • HossHoss Posts: 14,587
    Comfort on a plate! :)
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  • cookn bikercookn biker Posts: 13,272
    Ah, you called me kid. :laugh: Thanks Mickey. B)
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  • cookn bikercookn biker Posts: 13,272
    That's right Hoss! You guys getting settled?
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  • HossHoss Posts: 14,587
    Finally! I had a realtor call today wantin to show THIS house this afternoon! :laugh: I told em nope,I was cookin. ;)
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  • FluffybFluffyb Posts: 1,815
    Yum Molly! Looks very good. I am waiting for ribs to finish up, getting hungry.
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  • cookn bikercookn biker Posts: 13,272
    I'm waiting on my Cluck and Squeal to come, so I can put that to the rack in the freezer.
    Looking forward to your rib pictures Teresa!
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  • WWSisWWSis Posts: 1,448
    What...no shrooms?! :laugh: Looks fab, Molly.
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  • cookn bikercookn biker Posts: 13,272
    blech... :P
    Thanks Julia.
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  • RipnemRipnem Posts: 5,511
    I'm stuffed! but a fork and a bowl of those apples might work in 20-30 minutes.
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  • roosterrooster Posts: 252
    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm! looks delicio.
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  • cookn bikercookn biker Posts: 13,272
    Ha, you bring the ice cream and it's a deal.
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  • cookn bikercookn biker Posts: 13,272
    Thanks.
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  • BeliBeli Posts: 10,751
    Wowwww Molly nice combination of flavours. What flavour ice cream?
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  • uglydoguglydog Posts: 256
    Hoss, the best way to sell a house is to have the prospects see you cooking in it. It may not be in the Raltors' book of approved selling techniques, but it sure worked for me.

    Uglydog
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  • HossHoss Posts: 14,587
    Very good point.I just moved into this one last weekend. :laugh: It is for sale,but there sure won't be any "negotiating"for a while.If they can write the check I'll move again "List price",no concessions. ;) All that crap on the evening news ain't so everywhere. :)
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