Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

While we wait for Adam

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
Here is my dinner.
Diced tater, hatch roasted green chili, plum tomato, green onions and swamp venom. Foiled on the mini along with some spicy Polidori sausage. Cherry chunks for flavor.

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Topped with home smoked Wisconsin sharp cheddar.
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Diced apple with pineapplehead. Wished I had some ice cream.

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