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my first spare ribs.

deepsouthdeepsouth Posts: 1,788
edited November -1 in EggHead Forum
i did my very first spare ribs today on the egg. they turned out very good. most moist ribs i've ever cooked.... spritzed them with apple juice, apple cider vinegar and cigar city jai lai oaked ipa.... seasoned one rack with simply marvelous season all cherry and the other half with season all and cherry. sauced with blues hog the last 45 minutes or so.....

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thanks for looking!

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