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Last night's Steaks and Stuff

ForniaFornia Posts: 451
edited November -1 in EggHead Forum
Last night I did 2 small Filets and a Rib-Eye for the wife and I. Rubbed with a mix of Tasty Licks RedEye Meat and Delmonico Steak rubs.
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Took 2 potatoes and sliced thin, then with butter, smoked paprika , S&P and foiled. Also did some sliced onions in foil.

Sliced shrooms with butter in cast iron. White Asparagus seasoned with truffle oil, S&P. Finished with some béarnaise I made on the stovetop.
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After I pulled the steaks, I threw 2 fire wires with Shrimp on. They were dusted with Dizzy Pig Ragin’ River.
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Damn good all around!
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