Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Last night's Steaks and Stuff

ForniaFornia Posts: 451
edited November -1 in EggHead Forum
Last night I did 2 small Filets and a Rib-Eye for the wife and I. Rubbed with a mix of Tasty Licks RedEye Meat and Delmonico Steak rubs.
Took 2 potatoes and sliced thin, then with butter, smoked paprika , S&P and foiled. Also did some sliced onions in foil.

Sliced shrooms with butter in cast iron. White Asparagus seasoned with truffle oil, S&P. Finished with some béarnaise I made on the stovetop.
After I pulled the steaks, I threw 2 fire wires with Shrimp on. They were dusted with Dizzy Pig Ragin’ River.
Damn good all around!


Sign In or Register to comment.