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Last night's Steaks and Stuff

ForniaFornia Posts: 451
edited 3:51AM in EggHead Forum
Last night I did 2 small Filets and a Rib-Eye for the wife and I. Rubbed with a mix of Tasty Licks RedEye Meat and Delmonico Steak rubs.
Took 2 potatoes and sliced thin, then with butter, smoked paprika , S&P and foiled. Also did some sliced onions in foil.

Sliced shrooms with butter in cast iron. White Asparagus seasoned with truffle oil, S&P. Finished with some béarnaise I made on the stovetop.
After I pulled the steaks, I threw 2 fire wires with Shrimp on. They were dusted with Dizzy Pig Ragin’ River.
Damn good all around!


  • LDDLDD Posts: 1,225
    steaks and stuff is right! mighty fine lookin meal
    context is important :)
  • wkygrillerwkygriller Posts: 408
    Looks great Jason. I have never seen white asparagus. How is it different from the regular stuff?
  • LDDLDD Posts: 1,225
    I think they are grown in the dark... that causes them to stay white. but only about 80% sure.
    context is important :)
  • ForniaFornia Posts: 451
    I'm not sure on the growing method, but my wife is German. She prefers them, as they are more traditional for germany and europe in general.

    They're normally a bit meatier...and pricier. :(
  • cookn bikercookn biker Posts: 13,407
    Killer meal Jason!!
    Colorado Springs
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Very nicely done Jason. I like to see as much of a meal as possable cooked on the Egg which you did beutafully! :woohoo:
  • ForniaFornia Posts: 451
    Thanks! When the day comes that I have 2 Eggs, I'll look to pull everything off (aside from pasta, right?) in them.

    For now...I use timing/strategy to do my best.
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