Last night's Steaks and Stuff

Fornia · March 2011

Last night I did 2 small Filets and a Rib-Eye for the wife and I. Rubbed with a mix of Tasty Licks RedEye Meat and Delmonico Steak rubs.

Took 2 potatoes and sliced thin, then with butter, smoked paprika , S&P and foiled. Also did some sliced onions in foil.

Sliced shrooms with butter in cast iron. White Asparagus seasoned with truffle oil, S&P. Finished with some béarnaise I made on the stovetop.

After I pulled the steaks, I threw 2 fire wires with Shrimp on. They were dusted with Dizzy Pig Ragin’ River.

Damn good all around!

LDD · March 2011

steaks and stuff is right! mighty fine lookin meal

wkygriller · March 2011

Looks great Jason. I have never seen white asparagus. How is it different from the regular stuff?

LDD · March 2011

I think they are grown in the dark... that causes them to stay white. but only about 80% sure.

Fornia · March 2011

I'm not sure on the growing method, but my wife is German. She prefers them, as they are more traditional for germany and europe in general.

They're normally a bit meatier...and pricier.

cookn biker · March 2011

Killer meal Jason!!

JLOCKHART29 · March 2011

Very nicely done Jason. I like to see as much of a meal as possable cooked on the Egg which you did beutafully! :woohoo:

Fornia · March 2011

Thanks! When the day comes that I have 2 Eggs, I'll look to pull everything off (aside from pasta, right?) in them.

For now...I use timing/strategy to do my best.

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Last night's Steaks and Stuff

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