Cookin deer steaks??

BarberEggHead · March 2011

Gonna cook some deer steaks and cook them the same way i cook steaks in general. I want to cook them med rare should the internal temp be the same as beef? And the wait time still the same????? might be a stupid question :huh: but im a much better barber than i am a cook

Mr. & Mrs Potatohead · March 2011

Yes...The temp. is the same, but be careful as the venison is sooooo lean.
Cook it hot and fast, and you should be Okay!!

BarberEggHead · March 2011

Yea they are lean thats why i never grilled them before, (weaber days). I knew they would have dried them out but decided to give em a try on the bge thanks for the responce.

Fidel · March 2011

same internal temps as beef, but they will cook a bit faster.

What do you mean by "wait time"? If you mean the rest after cooking but before eating, yes, give them 5-10 minutes before cutting into them.

fishlessman · March 2011

same temps, maybe just a little less. everyone that butchers a deer seems to cut the steaks too thin. makes them harder to cook

BarberEggHead · March 2011

Yea normaly we cut them to cook in the frying pan. I got my hands on some about a 1 1/2" to 2" thick i do apreciate all of the advice.

fishlessman · March 2011

i like the tenderloin steaks grilled alot. if you like the pan fried butter steaks you can do that in the egg as well

BarberEggHead · March 2011

Yea thanks never crosed my mind lol. endless possabilites (gramer?) I gotta keep that in mind i still have old habits to break

Cookin deer steaks??

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