National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've had great results on my XL baking these...however..we occasionally have a large group of people over whereas everyone makes their own zone and I cook it....first batch that comes off is nearly perfect everytime...but as I continue to cook the next 3 or 4 batches..I have to really keep an eye on them or they'll burn on the bottom...this is despite the fact that I'm maintaining the dome around 475..
I use the plate setter legs up, then the grill & then a pizza stone.
I'm suspect that the stone does not cool down as fast as the dome temperature.
Whats the trick?? Thanks