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Steak, it\'s what\'s for Breakfast

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
I egged some 8 oz. filets the other night, coated them with RichardFL's Kona rub. Cooked them to 125 internal.


I had one leftover, so that was breakfast today! My friend grows chickens in her backyard, so I get totally fresh eggs from her. Aren't I healthy for having grapefruit too~


This is the best!


Not bad for a Friday morning. Gearing up for the weekend!


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