Steak, it\'s what\'s for Breakfast

Florida Grillin Girl · March 2011

I egged some 8 oz. filets the other night, coated them with RichardFL's Kona rub. Cooked them to 125 internal.

I had one leftover, so that was breakfast today! My friend grows chickens in her backyard, so I get totally fresh eggs from her. Aren't I healthy for having grapefruit too~

This is the best!

Not bad for a Friday morning. Gearing up for the weekend!

Mickey · March 2011

Your house in 10 mins.... :woohoo:

Doug in Eggmonton · March 2011

Niiiiiiice!!!!

Doug

Hoss · March 2011

There is only one way to inprove that.Squeeze the grapefruit into a saltrimmed glass and add a splash of vodka!!! :woohoo: Looks GREAT Miss Faith.

Grandpas Grub · March 2011

Ooooooh nice looking breakfast you have there faith.

Kent

Carolina Q · March 2011

what, no wine??! :whistle:

Lawn Ranger · March 2011

You're after my heart! Beautiful!

Mike

RedBag · March 2011

How did you heat up the steak and still keep it rare? When I reheat steak to go with eggs it always ends up well done once reheated. That really looks good.

Florida Grillin Girl · March 2011

Michael, it's a tad early for the wine!

Village Idiot · March 2011

Hey, I could eat that !!!!! Aren't fresh eggs so much better?

Beli · March 2011

Faith....What???? No sunset????

Florida Grillin Girl · March 2011

Redbag, I took it out of the fridge about an hour ahead, and let it sit out. I sliced it before I cooked the egg. Basically, the steak was room temp, and I didn't reheat it. There's the secret to it staying nice and pink.

Florida Grillin Girl · March 2011

Beli, that's later tonight, silly!

2Fategghead · March 2011

Great breakfast anytime Faith nice touch with the grapefruit. I love my eggs over easy my Grandpa used to say it puts lead in you pencil and hair on your chest. :laugh:

Have a great weekend.

Crimsongator · March 2011

Now that is steak and eggs worth getting into!

smoky b · March 2011

beautiful!

Florida Grillin Girl · March 2011

Tim, I love over easy eggs, actually I call it over lightly. That "puts hair on your chest" is such an old saying, I wonder where that came from.

LDD · March 2011

two words.

Yum My!

Gator Bait · March 2011

Your slaying me with your perfect breakfast! WOW!

That looks truly perfect!

Drool city! I had to give up the grapefruit and all other citrus when I found out I was diabetic. Just my luck to move to Florida and not be able to eat the fruit!!! I would have citrus trees taking up my whole yard if I could eat them. BAAAAA HUMBUG!

Blair

Ripnem · March 2011

Perfection, Faith!

Helluva Engineer · March 2011

Beautiful breakfast of champions.

Bacchus · March 2011

Oh my goodness! That is a beautiful site, althought I like beef a little more done. Steak-n-Eggs is one of my favorites. A couple nice home made biscuits for sopping....Yummo!

snake701uk · March 2011

That is the way to start the day! My compliments. Andy

2Fategghead · March 2011

Ha. I don't know for sure. I guess things were said to get you to do something they wanted you to do.

elzbth · March 2011

My husband would consider this meal a feast (he loves runny eggs)....

Not an egg eater myself, but have to say, it looks good. :ohmy:

cookn biker · March 2011

Oh yea!! Just how I like my eggs!

Rolling Egg · March 2011

Oh my goodness :ohmy: I'm cooking some filets for dinner tonight, and now you have me wanting to eat eggs with it. Very nice! I'm drooling.

Florida Grillin Girl · March 2011

Sorry, Blair. That would stink not being able to eat citrus and live in FL!

Oops, replied in the wrong spot!

Judy Mayberry · March 2011

Faith, that is the ideal breakfast. You know, the citrus from the grapefruit sounds just right to balance the richness of the eggs and steak. And what perfect steak...I love having leftover rare steak for salad or something like you just did.

Bulldog Mom · March 2011

Salivating. Looks amazing. I may have to serve that up this weekend. Thanks for sharing!

Susan Egglaine · March 2011

WOW! What ya planning for Sunday morning?

Howdy, Stranger!

Forums

Steak, it\'s what\'s for Breakfast

Comments