Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
new term to me...what's is 2" UP mean?
Today I bought this beautiful rib eye sub primal from SAMS and have it headed to aging glory in a Drybag. After trimming the hard thick fat it still weighed 16# on the nose. It was packaged by Excel, stamped Angus Choice, but also stated on the Sam's label was Rib Eye 2" UP.
What's that mean?
PS I had 12 of them to pick from and I examined the end caps of every last one looking for the marbling pattern. I'm happy to say I got a good looking one with uniform marbling. YIPPEE!