Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Imma gonna get some tail tonight!!

Adam BocaAdam Boca Posts: 70
edited November -1 in EggHead Forum
Put a nice piece of rear on the egg last night around 6pm...the night before last I injected the butt witha brine an put my rub all over it...I let it rest for 24 hours and put it on the egg...

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I used 2 large chunks of apple wood and 4 pieces of unfinished floor that is white oak.....

Smoked it low and slow at 225-250 for 13 hours...

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I then wrapped it in suran wrap and foil..I first gave it a splash of the injection...

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Couple hours resting in the oven it was shred time...

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