We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
What is a grill dome? Seems to be a rip off of the BGE. Also what is the deal with the primo? I have a BGE medium and love it. Im just curious if anyone has used one of these seemingly inferior products. Are they knockoffs or what?