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Small egg cooks ribs and sweet taters

Clay QClay Q Posts: 4,415
edited November -1 in EggHead Forum
Here we go.
Fired up the small egg, added pecan wood and indirect setup, dome at 325 degrees. One rack of baby back, two sweet taters for tonights dinner.

After 1 hour, lookin good. Pecan wood has a very mild smoke.

Time for the braising stage. I have a very nice bean pot just the right size. Added apple juice and the ribs for a 30 minute steam bath.

Hooodooooogy, now I'm getting hungry. Moved the ribs back onto the grid and for 30 more minutes I mopped with an orange marmalade/BBQ sauce blend to finish them ribs, yeah baby.


All done!


I had a powerful hunger by the time I put the camera down, let me tell ya. NOW it's time to dig in!
Hope you enjoyed the picture show. :cheer:


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