Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pulled Pork

HasenphefferHasenpheffer Posts: 156
edited November -1 in EggHead Forum
<p />I started the fire at 10:15 last night and put a 4.6 lb picinic on at 10:45 and shut the lid. After 15.5 hours the piggy reached 197 degrees. I belive long cook time was because the temp fluctuated a bit over night. At any rate, it turned out great! [p]


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