Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Making Question

haymanhayman Posts: 25
edited November -1 in EggHead Forum
First post guys, I am now an egghead..?? B)

I made my first pizza last night on the egg. It was a last minute decision and the girlfriend and I slapped some stuff together and egged. Turned out tasty.

Question, other then the lump wood coal do any of you put wood chunks in to add smoke flavor? Not sure at 500 to 600 degrees there will be any flavor added but I'm new at this and don't have much experience with what wood to use for what food. I've eaten at wood fired pizza places but never asked what wood they use.

Thanks for the help.

Bill

Comments

Sign In or Register to comment.