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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Hey Nibble Me This! Got It!

Grillin & ChillinGrillin & Chillin Posts: 733
edited 10:30AM in EggHead Forum
I wanted to Thank you Chris & Alexis and share with the forum. I received the Sticky Brands HOT Jolokia BBQ Sauce today!

The wife and I did a finger taste test with a minuscule amount from the lid when we opened it.
My wife says "OMG!" and then asks me "Did you know it was going to be like this!?"
I said "Yes"
The wife responds "I hate you!" :woohoo:
I know she was joking but I think maybe she won’t ever trust me again when trying to get her to taste new things.
All I can say is Holy Sh!t This Stuff Is HOT! Like Flames will shoot out your A$$ Hot!
She then say's "You and Stefan can eat that stuff!" Which is her crazy German cousin whom can eat Napalm?
I think this bottle of sauce will last a long, long time around here and will be very entertaining for me getting some folks to try it. :ohmy:
Thanks again for the opportunity to try it, I can tell you it is like NOTHING I have ever tried before!

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BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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Comments

  • Little StevenLittle Steven Posts: 27,352
    Grillin & Chillin

    Oh, I need some of that!

    Steve

    Steve 

    Caledon, ON

     

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  • NibbleMeThisNibbleMeThis Posts: 2,254
    Cool! Or should I say "hot"?

    It is pretty intense, huh? It isn't as bad when it is cooked on to something like wings, but go sparingly....extra sparingly :lol:
    Knoxville, TN
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  • 2Fategghead2Fategghead Posts: 9,623
    :laugh: :laugh:
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  • berrygoodberrygood Posts: 372
    Okay, Chris. I'll be in Knoxville some this fall, but I can't wait that long to arm wrestle you for it. Can I order it somewhere?
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  • beesbees Posts: 335
    When I lived in Houston we had regular cooks called flameouts that everyone cooked blastoff hot foods. I think that sauce would be an instant winner.Where did they get it? Thanks, Randy
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  • NibbleMeThisNibbleMeThis Posts: 2,254
    Sure, their website is www.stickybrandsauces.com.

    When you are coming through and have a firm date, email me and we'll see if we can get together!
    Knoxville, TN
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  • berrygoodberrygood Posts: 372
    NibbleMeThis wrote:
    When you are coming through and have a firm date, email me and we'll see if we can get together!
    Thanks for the website, Chris - I'll give it a shot. Oh, and six of my favorite years were spent over on the Hill, so I get back whenever possible. I'll stay in touch. Best...
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