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I'm such a woos

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  • tjv
    tjv Posts: 3,830
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    As juicy as it was, It would of been no problem wearing that burger fashionably. Might be the new 2011 summer rage, instead of foodware, it's food wear...........
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    thanks, and think I almost did brats instead, now I'm wondering why I've never tried shrooms and cheese on a brat. just went on the to do list.......
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    I did three burgers out of 1.25 lbs., 85-15 blend. Two burgers were about 1/3 lbs., the third was a big one. The big one is left. Now the decision is, do I share the big one with the wifey for lunch or do I hog down.......
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    since the diet started, no drive thru windows for me......all that food is off limits. to easy of a bad habit to kill a good thing.
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    I had my first portobello mushroom burger couple weeks ago, surprisingly very good and burger like. My wife eats button shrooms on burgers but said of the portobello burger, no thanks, I don't like the funky texture of mushrooms....an ya wonder why guys can't figure you ladies out........LOL.
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    since I sell senior housing properties for a real job, stashing a body like mine ain't hard to do........before I hit fifty, I toured one facility and was asked by the property's marketing person if I was looking for me.......average age in that type of facility......just over 80 years old........
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    we just got a Carl's jr, been there one time. it was a handful to chow down while driving.
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    My daughter is coming home from UT shortly for spring break, if bodacious is Austin (UT) talk for real good, then I need to learnt me some new english before she gets home.......hate to a disconnect with her.......LOL
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    how about a burger, onion, mushroom, cheese and egg white omelet in the morning.....maybe add a little tomato and bell pepper too, that's gotta be kinda healthy, right
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    look up mushroom in wikipedia and this what you get for a first line....."A mushroom is the fleshy, spore-bearing fruiting body of a fungus"......now how can ya not love that.......
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    you coming to Salado, cause as it stands right now, I'm out on Florida.......
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    wimpy and I are dead ringers for twins, one of those separated at birth stories.... only "tell" is, he has one more hair than me.......
    www.ceramicgrillstore.com ACGP, Inc.
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    Sure wish I could lose 15 ls on a diet like yours. Congratulations! Dieting is so hard when you love food.
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    What a group we have... Wimpy, a chicken, an egret, Tweety bird, a Filly just to name a few...and a Hen signing off....love you guys :laugh:
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  • vidalia1
    vidalia1 Posts: 7,092
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    Burgers...what a great idea...that one looks deeelicious. :P :)
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Tom, We have been known to put sauerkraut on the brat. :P Very good. You simply warm the kraut and add it to the bun. ;)
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  • dhuffjr
    dhuffjr Posts: 3,182
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    Absolutely. The egg white shrooms and onions make it so. Toss in a little tomato and you've got a health food bonanza. Tomatoes are red so they have anti oxidants right :whistle:
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  • bees
    bees Posts: 335
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    That a fine looking burger, how did you do the shrooms. Randy
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  • tjv
    tjv Posts: 3,830
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    cast iron skillet, little olive oil, get shrooms cooking by themselves for several minutes, add burgers (85-15 or 80-20 mix)pile shrooms around burgers not on burgers, mix shrooms as burgers cook. I season burgers heavy and let the juices of burgers and shrooms mix in skillet.
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    you are a wise fella
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv
    tjv Posts: 3,830
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    not only about what but how much too......t
    www.ceramicgrillstore.com ACGP, Inc.
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  • bees
    bees Posts: 335
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    Thanks
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