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Italian Fattie on Mini

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Tweety
Tweety Posts: 455
edited November -1 in EggHead Forum
Tonight we grilled an Italian Fattie on the Mini. Started with sweet italian sausage, added garlic & onion powder, italian herbs. Pressed into a rectangle, smothered with marinara, sprinkled with mozarella then rolled up and seams pressed together. Cooked direct at 300.

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Oh yes, that's mozarella oozing out of the middle...
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Grilled a baguette drizzled with olive oil. Added the fattie, sliced and devoured!
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