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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Italian Fattie on Mini

TweetyTweety Posts: 455
edited November -1 in EggHead Forum
Tonight we grilled an Italian Fattie on the Mini. Started with sweet italian sausage, added garlic & onion powder, italian herbs. Pressed into a rectangle, smothered with marinara, sprinkled with mozarella then rolled up and seams pressed together. Cooked direct at 300.


Oh yes, that's mozarella oozing out of the middle...

Grilled a baguette drizzled with olive oil. Added the fattie, sliced and devoured!


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