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I cleaned out the freezer and cooked....

vidalia1vidalia1 Posts: 7,091
edited November -1 in EggHead Forum
a few things. I keep rib pieces and beef pieces in the freezer and it was time to clean it up. First I used the KA meat grinder to grind the pork and then the beef. It turned out I had quite a lot of meat. I ended up with 6 lbs of pork and the same in beef. So I made rib meat fatties and hamburgers. Here are a few pics:

Grinding the rib meat

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A full bowl

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Beef getting ground up

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Using the adjustable rig on 3 levels

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Cooking away...15 burgers & 6 fatties

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The burgers...I cooked them half way and will have some for lunch...then freeze the others

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The rib meat fatties

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and honey butter turkey breast for dinner

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It was a fun day.....thanks for looking.
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Comments

  • Little StevenLittle Steven Posts: 27,059
    Kim,

    Bet it's nice and warm there eh?

    Steve

    Steve 

    Caledon, ON

     

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  • CrimsongatorCrimsongator Posts: 5,716
    That is one heack of a "leftover" cook. Looks great
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  • ranger rayranger ray Posts: 812
    dude!..... that's spectacular!
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  • FidelFidel Posts: 10,168
    rib meat fatties for lunch Friday?
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  • vidalia1vidalia1 Posts: 7,091
    Not as nice as last weekend but it is shorts weather.... ;)
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  • vidalia1vidalia1 Posts: 7,091
    ;) B) :) :laugh:
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  • FlaPoolmanFlaPoolman Posts: 11,665
    Kim, I won't clean my freezer until November and we'll see what you can come up with at Tuckaway :laugh:
    You just made me hungry again.
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  • vidalia1vidalia1 Posts: 7,091
    How about breakfast...I got an Eye of Round for lunch on Friday...Italian beef sammiches????
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  • vidalia1vidalia1 Posts: 7,091
    Looking forward to it...it will be a blast. :P B)
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  • vidalia1vidalia1 Posts: 7,091
    Thank you kind sir!!!!!!!!!! B)
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  • 2Fategghead2Fategghead Posts: 9,623
    You are an egging machine. I love them rib fatties. :P
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  • eenie meenieeenie meenie Posts: 4,391
    Kim, you are a brave man. I hate rummaging through my freezer.....never know what I'm going to find. You wound up with some good meals! :)
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  • HossHoss Posts: 14,587
    I have to say I like the way you RECYCLE! ;)
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Kim looks likes your going to be eating ground meat product for some time to come!! :laugh: Wife is really in a bind as normally have a freeze full of Egg meat I have cooked. Since I haven't cooked in over a month she has run threw the stock. Care to send her a couple frozen burgers?! :P
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  • Gator Bait Gator Bait Posts: 5,244
     
    You freezer is a lot bigger then mine, thats for sure! :lol:

    Job well done sir, everything looks great.


    Blair


     
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  • vidalia1vidalia1 Posts: 7,091
    Burgers are in the mail...LOL :laugh:
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  • bubba timbubba tim Posts: 3,216
    Kim, ya should have gone all the way and made turkey burgers!....lol... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • I'm getting married in April and we are hoping to get that meat grinder off the KitchenAid mixer. How much you you like that accessory and would you do anything different?
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  • Mr HollowayMr Holloway Posts: 2,034
    Everything looks great Kim
    Smart use of your rib pieces :)

    Shane
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  • That's crowd pleasing stuff there - nice
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  • vidalia1vidalia1 Posts: 7,091
    We love it as you can well see...definitely a must have in my book. ;)
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  • vidalia1vidalia1 Posts: 7,091
    Dang it I never thought of that.... :woohoo: :lol: :silly: :pinch: ;)
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  • BigABigA Posts: 1,157
    MY T FINE!!!!!! :) how did it all turn out!! Great I suppose! :)
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