It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I cleaned out the freezer and cooked....
a few things. I keep rib pieces and beef pieces in the freezer and it was time to clean it up. First I used the KA meat grinder to grind the pork and then the beef. It turned out I had quite a lot of meat. I ended up with 6 lbs of pork and the same in beef. So I made rib meat fatties and hamburgers. Here are a few pics:
Grinding the rib meat
A full bowl
Beef getting ground up
Using the adjustable rig on 3 levels
Cooking away...15 burgers & 6 fatties
The burgers...I cooked them half way and will have some for lunch...then freeze the others
The rib meat fatties
and honey butter turkey breast for dinner
It was a fun day.....thanks for looking.