Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I cleaned out the freezer and cooked....

vidalia1vidalia1 Posts: 7,083
edited November -1 in EggHead Forum
a few things. I keep rib pieces and beef pieces in the freezer and it was time to clean it up. First I used the KA meat grinder to grind the pork and then the beef. It turned out I had quite a lot of meat. I ended up with 6 lbs of pork and the same in beef. So I made rib meat fatties and hamburgers. Here are a few pics:

Grinding the rib meat

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A full bowl

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Beef getting ground up

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Using the adjustable rig on 3 levels

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Cooking away...15 burgers & 6 fatties

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The burgers...I cooked them half way and will have some for lunch...then freeze the others

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The rib meat fatties

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and honey butter turkey breast for dinner

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It was a fun day.....thanks for looking.

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