Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

I cleaned out the freezer and cooked....

vidalia1vidalia1 Posts: 7,091
edited November -1 in EggHead Forum
a few things. I keep rib pieces and beef pieces in the freezer and it was time to clean it up. First I used the KA meat grinder to grind the pork and then the beef. It turned out I had quite a lot of meat. I ended up with 6 lbs of pork and the same in beef. So I made rib meat fatties and hamburgers. Here are a few pics:

Grinding the rib meat

003-63.jpg

A full bowl

004-57.jpg

Beef getting ground up

005-67.jpg

Using the adjustable rig on 3 levels

007-62.jpg

008-53.jpg

Cooking away...15 burgers & 6 fatties

009-49.jpg

The burgers...I cooked them half way and will have some for lunch...then freeze the others

011-39.jpg

012-33.jpg

The rib meat fatties

013-32.jpg

014-31.jpg

and honey butter turkey breast for dinner

015-26.jpg

017-20.jpg

It was a fun day.....thanks for looking.

Comments

Sign In or Register to comment.