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iron chef battle mushroom
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lowercasebill
Posts: 5,218
what i cooked,, all on saurday night,, dinner started at 5:15pm and ended about 11. all but the miatake musroom dish were cooked on the ,, it was getting late and very windy and cold and the chef was begining to get glazed.i had intended to do that on the egg.
first course from scratch miso with enoki mushroom ... sake
second course mushroom and tomato salad with blood orange vinegrette... reisling
i had intended to serve this on endive but it jumped out of my shopping cart
first course from scratch miso with enoki mushroom ... sake
second course mushroom and tomato salad with blood orange vinegrette... reisling
i had intended to serve this on endive but it jumped out of my shopping cart
Comments
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i did not think it right that i posted in the iron chef thread as it was my idea and i had all week to think on it
third course was supposed to be served in pastry shells but i forgot them . double smoked bacon and mushrooms ,, red wine
next miatake mushroom bechemel on noodles...champagne
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flounder sauteed leek and portabella in phyllo .... champagene
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rare sirloin over grilled king oyster mushroom slices .. truffle oil .... more red and mushroom risoto
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dang bill, so what time do you open and do you need reservations?
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And the "I don't much LIKE mushrooms, but those cooks look GREAT!!" award goes to... lowercasebill!!
congrats, man!!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
After seeing those pics I really am honored to receive the Lady's choice award.
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Wow! I can see why it took so long to serve...so many courses! It all looks great!
fc -
bill, wow.....exceptional dishes made from exceptional ingredients. You really know what to do with a a variety of mushrooms.
wkgriller, anything wrong with the Lady's Choice award???? :huh: -
You REALLY ought to be ASHAMED!
IM-PRESSIVE! -
Great lookin stuff
I am a huge fan of shrooms and would be all over every bite of every pic.
Beautiful stuffed egli avea del cul fatto trombetta -Dante -
Bill
Yoda sure worked some Mushroom Magic on you!
Each dish a sure winner!!!
Guess there will be a Mushroom Fest in the future
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All this and taking care of a layed up young'n!! Amazing bill. You didn't tell me you did ALL this. Love the soup and about ready to make some.
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everthing looks great!
that salad has me intrigued....context is important -
Wow! Lots of tasty looking meals with shroomies
Thanks again for calling the iron chef
It was a lot of fun
Shane -
original plan was diced mushroom and tomato
served in[on] a Bellgian endive leaf as finger food ,, but the endive jumped out of my cart somewhere . Vinaigrette grape seed oil blood orange juice and black pepper . -
mushroom fest sounds like a great idea ,,
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thank you and i graciously accept... and i would like to thank my sons who spent 5+ hours eating drinking and waiting for the next course :laugh:
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thanks,, it was a lot of fun,, my grocery store has a great supply of the less common mushrooms , what they don' have the asian market does.. i think i will make a note to have this agian next year,
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maybe we can get in another one before the weather really gets nice?
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door is always open ,, there is always scrapple in the fridge.. this post got me to thinking ,, in the old days you could get a side of fried mushrooms with your eggs,, no more,,
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you would be even more honored if you had met them... seriously no devil emotocon.. they are sophisticated and knowledgeable cooks
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thank you ,
if it were not for my sons recuperation i would have done and instant replay as wegmans had a whole pile of new and unusual mushrooms this weekend -
thank you ,.. it was a good time
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soup is a regular here now .. but i did the cook iron chef weekend but thought it not right to post at that time since i had the advantage and was a bit out of controll that weekend
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Shroom heaven!! Mightyfine Bill
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it was mushroom heaven ,, thank you.. i am lookng forward to round 2
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