Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

When \" ALL \" ingredients are just right....

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Shrimp, mustard, garlic, Richard's Senor Beli's Holy Smoking Chipotle, parsley, EVOO & pernod to flambé

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Partially frozen tequila, Large at 600*

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Dry Cured Spanish Ham


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Herb Crusted Lamb Lollipops,EVOO, rosemary, parsley, garlic, bread crumbs,Feta cheese, Worcestershire sauce,S & P, Mini at 300*, Internal Temp 135*


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Grace

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Pernod

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Grated tomatoes, garlic, worcestershire sauce & Richard's Indian River seasoning salt

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Sweet!!

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Wild Rice, Green Salad, dry white wine

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Banana, nutella, cranberries & sliced almonds on puff pastry bread

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Family & Friends

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