Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

When \" ALL \" ingredients are just right....

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Shrimp, mustard, garlic, Richard's Senor Beli's Holy Smoking Chipotle, parsley, EVOO & pernod to flambé

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Partially frozen tequila, Large at 600*

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Dry Cured Spanish Ham


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Herb Crusted Lamb Lollipops,EVOO, rosemary, parsley, garlic, bread crumbs,Feta cheese, Worcestershire sauce,S & P, Mini at 300*, Internal Temp 135*


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Grace

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Pernod

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Grated tomatoes, garlic, worcestershire sauce & Richard's Indian River seasoning salt

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Sweet!!

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Wild Rice, Green Salad, dry white wine

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Banana, nutella, cranberries & sliced almonds on puff pastry bread

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Family & Friends

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