Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

When \" ALL \" ingredients are just right....

BeliBeli Posts: 10,751
Shrimp, mustard, garlic, Richard's Senor Beli's Holy Smoking Chipotle, parsley, EVOO & pernod to flambé

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Partially frozen tequila, Large at 600*

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Dry Cured Spanish Ham


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Herb Crusted Lamb Lollipops,EVOO, rosemary, parsley, garlic, bread crumbs,Feta cheese, Worcestershire sauce,S & P, Mini at 300*, Internal Temp 135*


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Grace

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Pernod

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Grated tomatoes, garlic, worcestershire sauce & Richard's Indian River seasoning salt

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Sweet!!

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Wild Rice, Green Salad, dry white wine

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Banana, nutella, cranberries & sliced almonds on puff pastry bread

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Family & Friends

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