Finally got a pretty good deal on Alaskan sockeye salmon and pulled the trigger on 10 pounds. It arrived solidly frozen in portions that are just right for the tow of us (and the kitties of course). Love having it on hand, means we will eat more of it.
Cooked some last night on a cedar plank with the Alaskan company's rub. Over cooked it just a tad, but it was awesome! Served with rice pilaf and a salad topped with beets, aged gruyere and a basalmic vinigrette. Great dinner.
Not a great shot. Need to pull out the camera, the phone is just so easy though!