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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Planked salmon

FluffybFluffyb Posts: 1,815
edited November -1 in EggHead Forum
Finally got a pretty good deal on Alaskan sockeye salmon and pulled the trigger on 10 pounds. It arrived solidly frozen in portions that are just right for the tow of us (and the kitties of course). Love having it on hand, means we will eat more of it. :)

Cooked some last night on a cedar plank with the Alaskan company's rub. Over cooked it just a tad, but it was awesome! Served with rice pilaf and a salad topped with beets, aged gruyere and a basalmic vinigrette. Great dinner.

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Not a great shot. Need to pull out the camera, the phone is just so easy though!
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