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more boston butt questions

pokeypokey Posts: 59
edited November -1 in EggHead Forum
Going to cook another butt tomorrow and have some questions. One of the links offered showed a butt with a nice bark on the outside, was this achieved just by slowcooking at 225-250 degrees. I also have read alot about putting the butt in a pre-heated cooler after taking off the egg (we wrapped in foil and towels). Our boston butt is fairly small but I want to make sure I cook it properly as our last attempt did not turn out so well.

Thanks,
Pokey

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