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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

more boston butt questions

pokeypokey Posts: 59
edited November -1 in EggHead Forum
Going to cook another butt tomorrow and have some questions. One of the links offered showed a butt with a nice bark on the outside, was this achieved just by slowcooking at 225-250 degrees. I also have read alot about putting the butt in a pre-heated cooler after taking off the egg (we wrapped in foil and towels). Our boston butt is fairly small but I want to make sure I cook it properly as our last attempt did not turn out so well.



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