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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spinach and Feta Stuffed Chicken Breasts

Helluva EngineerHelluva Engineer Posts: 63
edited November -1 in EggHead Forum
350º for 8 minutes each side with a little hickory smoke.
Detailed Write-up


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Raws

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I did an entire package of Sam's chicken breasts at the same time.

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Plated

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Moist, juicy, and delicious.

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