Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I got a mini! I got a mini!!

edited November -1 in EggHead Forum
Been looking for one, finally went to my dealer and he had none in stock but could order one for me. Well we checked on the price to write up the order and he informed me that BGE had a price increase on their products. He gave me the current price and we both just about fell on the floor. The current price for the mini is now $379.00. Well needless to say I was not wanting a mini that bad and we both could not believe that the price had gone up that much. Anyway, I came back home and just decided to check ebay and found one there for a current bid of $225.00 and bid $260.00 on it. It was brand new in the box (never opened) and included a BGE bag of charcoal, ash tool, grid lifter, and the Base that is used for the chimenia and mini. It was a pick up item only and was about 60 miles from my home. I was very surprised that my bid was the highest and that I now own a mini! This was just to good to be true. Picked it up today, put it together and it is just beautiful. The seller had won the package in a golf outing last fall and was not into grilling or the BGE. Now the question is, What to cook on it because it is just so small. I think this is going to be a learning experience. Just doesn't seem to hold much charcoal. Any advice? :cheer:


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